- #BED BATH AND BEYOND POTATO SLICER SKIN#
- #BED BATH AND BEYOND POTATO SLICER PROFESSIONAL#
- #BED BATH AND BEYOND POTATO SLICER FREE#
If you select a cast-iron model, look for one with a powder-coated finish that will resist rusting. Much like the best kitchen knives, tools made of stainless steel will not rust, but a cast-iron french fry cutter may rust if it is not properly cared for. Both of these materials are durable and suitable for heavy-duty use. Plastic is the least durable of these materials and is primarily used for french fry cutters designed for home use.Ĭommercial french fry cutters are usually made of stainless steel or cast iron. The three most common materials from which french fry cutters are constructed are plastic, stainless steel, and cast iron. Material is an important feature to consider as you shop for a French fry cutter. The more you know about these features, the more confidently you’ll be able to select the french fry cutter that will offer everything you, or your favorite foodie, are looking for.
Some may also include blades of different sizes, much like common vegetable choppers. Photo: What to Consider When Choosing the Best French Fry Cutterįrench fry cutters are constructed of various materials and offer different design features that can impact how they’re used. BEST FOR CURLY FRIES: ICO 3-Blade Spiralizer Vegetable Slicer Curly Fries.BEST ELECTRIC: Sopito Electric French Fry Cutter.MOST CONVENIENT DESIGN: Tiger Chef French Fry Cutter and Easy Vegetable Dicer.BEST BLADE VARIETY: Westmark Multipurpose French Fry Cutter.BEST COMMERCIAL: New Star Foodservice 42306 Commercial Grade.BEST BANG FOR THE BUCK: Prepworks by Progressive Tower Fry Cutter.
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BEST OVERALL: Sopito French Fry Cutter Professional Potato Cutter.An in-depth review of the market and thorough product vetting went into assembling the list of top picks. Keep reading for some of the key features to consider when shopping, then explore the picks for the best french fry cutters on today’s market. However, there are several different styles and design options to consider, and it can be a challenge to choose the right product for your needs. These cutters quickly cut potatoes by slicing them into uniformly sized pieces for even cooking. Her work has been featured in publications such as Food & Wine, Travel + Leisure, and Southern Living.A french fry cutter can make the task of making delectable homemade french fries a cinch. Ever since, Allison has loved using pineapple in all sorts of recipes from smoothies to tropical-inspired tacos. She ate so much pineapple on the tour that her tongue went numb.
The first time Allison Wignall tried fresh pineapple was in the fields of Hawai’i. A whole pineapple rind could be used to hold a fruity punch or tropical cocktail. Halved rinds make for great bowls for individual meals or as a serving platter. Instead, you can use hollowed out pineapple rinds in a variety of ways.
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Though pineapple skin is technically edible, it isn’t typically as appetizing as the fruit itself. What should I do with the pineapple rind? You can eat them raw, soften them up a bit in boiling water before blending it up into a smoothie, or even cut them into slices and pop them in an oven for crispy pineapple chips. Pineapple cores are hard and dense, so most people throw them out. Once the corer reaches the bottom, pull out and prepare it however you want. Cut off the top of the pineapple, place the blades into the fruit, and twist according to the instructions. With a pineapple corer, the task is fairly simple. Consider what you want out of your pineapple before deciding on the best corer style for you. A few corers only focus on the core itself and won’t cut the pineapple fruit at all. Some corers cut the pineapple and keep it as one intact giant ring, while others contain wedges that cut pineapple rings up into triangular chunks. The most common cut is the spiral slice, which creates a connected spiraled ring of pineapple.
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Just be sure to keep it dry and free of any juice splashes.ĭifferent corers will cut pineapple in different ways. Thankfully, most pineapple corer grips have rubber or textured plastic to keep you from slipping. Though certainly safer than using a knife to cut up a pineapple, corers still have sharp parts, and a slip could lead to a nasty cut. Plastic, on the other hand, tends to be more affordable and doesn’t run the risk of rusting.Ī steadfast grip is important when cutting pineapple. Many prefer stainless steel blades for their durability, sharpness, and sturdiness.
There are two main types of materials used when it comes to pineapple corers: plastic and stainless steel. What to Look for in a Pineapple Corer Blade Material If you want a tool that tackles multiple fruits, try the Zulay Premium Corer for under $10. For a sturdy and sharp-bladed tool, check out the Newness Premium Pineapple Corer.
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